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Living with Food Allergies: Building Tolerance and Real Solutions for Mild Reactions

February 17, 2026 — Jaren

Eating ripe mango with spoon to avoid allergic reaction from peel contact

I've been allergic to yellow foods for as long as I can remember. Through years of gradual exposure, I've learned to manage reactions with simple remedies like brown sugar and built tolerance to foods that used to trigger severe symptoms.…

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From the CAS Field Guide (YouTube Shorts)

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